Friday, August 5, 2011

tahini

Everybody knows that you can use tahini for hummus, but not many people know what else could they do with it. We were lucky to came across a great shop (in Easton) where a cute Turkish guy told us how they eat it back home. So, they mix tahini with grape molasses in 1:1 part. Then they spread it on toast/bread. We tried it on crêpes and porridge also. Yum!

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2 comments:

  1. Maciej and MalwinaAugust 5, 2011 at 12:36 PM

    my uzywalismy do roznych dan, ale duzo sie zmarnowalo..
    teraz bedziemy wiedziec co zrobic z reszta :)

    ReplyDelete
  2. Ola SowaAugust 5, 2011 at 12:59 PM

    A do jakich dań? :)

    ReplyDelete

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