Monday, August 1, 2011

Bristol Harbour Festival

For me it was all about food. Heaven - I was in heaven, complete culinary ecstasy.







































Paella and noodles.







































French garlic and smoked garlic.







































Bread and ciabatta.







































Nuts and fudges.







































Baklava.







































Custard tarts and Italian biscuits.







































Smelly camemberts and block of parmigiano.


Kalamata olives and watermelon.







































Nougat cake ans French mustard.

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