Thursday, May 26, 2011

perfect breakfast

These are the best scones I have ever had. The recipe comes from my friend's mother and I treasure it similarly to the brownies recipe I have from her. Baked for generations, eaten for breakfast on Sundays - purely Irish. Serve with raspberry jam, whipped cream / crème fraîche / greek style thick yogurt.


2 comments:

  1. a ja zrobiłam wczoraj twoje pyszne curry...

    ReplyDelete
  2. mmmmmmmmmmMMMMmmmmmm....

    ReplyDelete