These are the best scones I have ever had. The recipe comes from my friend's mother and I treasure it similarly to the brownies recipe I have from her. Baked for generations, eaten for breakfast on Sundays - purely Irish. Serve with raspberry jam, whipped cream / crème fraîche / greek style thick yogurt.
a ja zrobiłam wczoraj twoje pyszne curry...
ReplyDeletemmmmmmmmmmMMMMmmmmmm....
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