- this is a local thing and a recipe is my
own interpretation of what you can buy in bakeries.
some green leaf cabbage
(if you have some turnip - yes!
any British veg would work here)
2 quorn burgers
(as a substitute for beef)
1 tbs english mustard
butter (a lot)
- made with lots of butter, flour, nutmeg, pepper and milk
- ready-made or homemade shortcrust pastry
Fry the whole lot (chopped obviously) in a covered pan until done, add mustard at the end. Make the bechamel. Roll the pastry. Assemble. No need to pre-bake pastry as long as you roll your pastry really thinly. Bake 25 min in 200 degrees.
Eat not too soon as it can be runny when scorching hot. Serve with leaves and loads of coriander.
For gods sake this is a winter food! It is June and pissing rain.