Tuesday, March 19, 2013
Monday, March 18, 2013
ruisleipä
First thing we did in Helsinki is we went to the bakery to stuff ourselves with rye bread. It is traditionally shaped into a circle with a whole in the middle for hanging up on the bakery wall. I tried to imitate the original, without much luck. I used my rye bread starter, three times rising the dough, and I've added much more rye flour than I would to my usual staple bread (for which you can find a recipe here. Just give me a shout if you need a starter, I always have a spare jar in a fridge).
And that is the real stuff:
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