Wednesday, November 2, 2011

christmas pudding

I used my Irish friend recipe (substituting only brandy with sherry) for our first ever Christmas pudding. It was steamed for five hours, now all wrapped up and in a pantry waiting for the big day. Edible hopefully. We are not big fans of fruitcakes...

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2 comments:

  1. AnnaNovember 18, 2011 at 12:08 AM

    Z czego się to robi? Wygląda jak owsianka!

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  2. Ola SowaNovember 18, 2011 at 5:14 AM

    http://www.cbsnews.com/stories/2010/12/11/sunday/main7141215.shtml Tu masz czarno na bialym. Jak go obroce i zapale to tez napisze, po swietach.

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